1931 Tap House & Eatery Equipment Auction

Avantco APT-48-HC 48 inch 2 Door Refrigerated Sandwich Prep Table. The perfect size for any operation that wants to add signature sandwiches and salads to the menu, this prep table gives you the convenience of ingredient storage and plenty of prep space all in a small footprint! It offers plenty of room to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans. A spacious, 11 1/2 inch deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for sandwiches and salad bowls. The top has the ability to hold up to (12) 1/6 size pans at the same time! The interior of this unit has 12 cu. ft. of storage capacity for backup pans of ingredients and two adjustable shelves for organization. The shelves can each hold up to 88 lb. The insulated lid improves efficiency during off hours by locking in cold air on the top pan area. For easy access, the lid also includes a handle and hinges so that it can be raised during service hours. This doors close automatically to help conserve energy. The control ensures the unit's holding temperatures stay between 33-40 degrees Fahrenheit. The controller is preprogrammed to keep the unit in the safety zone to avoid any issues with health inspectors. This unit uses a 1/2 hp refrigeration system and R290 refrigerant to cool the interior of the cabinet and the top. Plus, it will automatically defrost 4 times a day to keep food fresh and eliminate ice buildup. 115V/60/1, 2.4 Amps. On casters. Paid: $1,979.00.