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Flying Pig BBQ Restaurant Equipment



Item Number: 1398392-1

Ole Hickory Pits Commercial BBQ Smoker. Features (15) 12in. by 48in. revolving racks for a total cooking service of 60 square feet. Rotating End Loading. Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass) Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp- AVOID NON-GROUNDED EXTENSION CORDS. Gas Burner: 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas. Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation. Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F. Upper Limit Control Switch: Extra Safety Feature. Dial Thermometer: 2 1/2in Diameter. Heavy Duty Foot Switch: Rotisserie Advance. Casters: Four (4) Heavy Duty, ETL Approved. Convection System: Two (2) 1/4 HP Motors with 10in fan blade provides a mix of both heat and smoke for product consistency. Flue: 4in Diameter. Grease Drain: 2in Pipe with 2in Baff Valve. Cooking Capacity: Ribs (3 & Down) - 72 Baby Back Ribs - 108 Boston Butt - 72 Turkey - 48 Chicken (Whole) - 72; (Half) - 216 Brisket (12 lb.) - 48. Original Price $33,495.00

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Current Bid: $15277.00 (no reserve)
High Bidder: 51292
MAKE: Ole Hickory
MODEL: EL-ED
WIDTH: 92
DEPTH: 68.75
HEIGHT: 84.5
ORIGINAL PRICE NEW: $33,495.00



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