T&M #28 Equipment Auction

The Hobart LXEH-2 rack undercounter dishwasher can clean and sanitize 32 racks in an hour, as each cycle takes 109 seconds, and a rack requires 0.74 gallon of water. This is a high-temperature unit, meaning it sanitizes dishes with hot water instead of chemicals, saving money on sanitizing solutions but using more energy. A booster heater in the warewasher raises water to 180 degrees Fahrenheit to ensure the dishes are properly sanitized. This heater can provide a 70-degree Fahrenheit rise, so incoming water should be at least 110 degrees Fahrenheit.  This Hobart LXEH-2 high-temp undercounter dishwasher has top-mounted, microcomputer controls that are accessible when servicing is needed. These controls are digital to simplify starting and monitoring the cycles, and the panel display provides reminders for deliming cycles and unclogging the wash arms. Deliming cycles start automatically, removing limescale from the wash chamber and booster heater. Unit temperature displays on the control panel, so operators can keep up with it while the system also provides servicing diagnostics. PAID: $7,946.40.