Item Number: 3108112-2
This type of ice cream storage cabinet is also referred to as an ice cream hardening cabinet, a flash freezer, blast chiller or shock freezer. Why do you need a hardening cabinet to make quality ice cream, gelato or Italian Ice? The blast freezer is an essential part of the process for the following reason. If you don't freeze the ice cream fast enough, it will develop ice crystals. Ice crystals will make your product taste grainy and icy, and we all know that high quality ice cream is smooth as silk. Because these blast freezers go down as low as -45 degrees F, they will freeze your ice cream or gelato quickly, avoiding ice buildup. (4-Legs located inside the box).
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Current Bid: $4700.00 (no reserve)
High Bidder: 76863
MAKE: Master - Bilt
MODEL: IHC-48
WIDTH: 52in
DEPTH: 34in
HEIGHT: 76in
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