Culinary Essentials #4

The Pitco 35C+ commercial fryer has a slim frame measuring 151⁄8 inches wide that can fit into a number of kitchen footprints and includes 6-inch, adjustable legs for level installation on uneven floors. This tube-fired fryer includes a deep cool zone that traps sediment to prevent it from burning, so it is suitable for frying breaded menu items. It can hold 40 pounds of oil and cook 50.2 pounds of fries in an hour, meeting a medium-to-high demand for fried foods. This Pitco fryer includes a number of features that promote efficiency and safety. Its standing pilot light ensures the unit is ready to heat up when needed, and an integrated gas-control valve helps maintain accurate temperatures ranging from 200 to 400 degrees Fahrenheit. However, gas flow is immediately shut off if the unit reaches its high-temperature limit, which helps prevent damage to the parts. If the pilot light ever goes out, the gas flow is automatically turned off. The Pitco 35C+S can be used with propane gas and includes a 3⁄4-inch NPT connection and a built-in flue deflector. This model features a welded stainless steel tank with a front-located 11⁄4-inch NPT drain. For durability, the cabinet front and door are stainless steel, while the sides and back are galvanized steel. COST $1,075.00