Culinary Essentials #4

The True TRCB-48-HC chef base provides ingredient storage and a place to operate large equipment. Its refrigerated base has two drawers that can each hold two full-size food pans, and other configurations of fractional equivalent food pans can be stored as well, but all pans are sold separately. Capable of supporting 717 pounds, the top is constructed of heavy-duty stainless steel and designed with a marine edge to contain spills. On commerical casters. New with surface scratches and small dents. Cost $5,274.30