Culinary Essentials #4

Constructed to make as much as 50 pounds of ice in 24 hours, the Hoshizaki IM-50BAA-Q undercounter ice maker produces sphere cubes that melt slowly to chill beverages with minimal dilution. This unit's storage bin has the capacity for 36 pounds of ice. The ice maker uses environmentally friendly R-134a refrigerant and needs at least 6 inches of clearance from the top and rear and 6 inches of side clearance on only one side for maximum performance. Overall, this unit measures 243⁄4 inches in width by 203⁄4 inches in depth by 391⁄2 inches in height. Standing up to dents and scratches and easing cleaning, the Hoshizaki IM-50BAA-Q commercial ice maker's exterior is constructed of durable stainless steel. Operators can easily clean this unit's air filter, and it's insulated with foam-injected polyurethane to ensure ice remains frozen. For user convenience, an ice scoop is included. Ice is formed in the ice maker when its nozzle injects water in the evaporator's sphere ice-forming chamber to simultaneously make 15 spheres. This unit requires an ambient air temperature range of 45 to 100 degrees Fahrenheit and an ambient water temperature range of 45 to 90 degrees Fahrenheit. COST $6,235.00