Illinois Restaurant Equipment & Supplies Auction 0926

This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. Heavy-duty Duke commercial heated food holding cabinet designed to keep prepared foods hot, fresh, and ready for service in busy restaurant and foodservice operations. Built with durable stainless steel construction for long-lasting performance in commercial kitchens, cafeterias, catering operations, concession stands, and buffet lines. Features: Brand: Duke Model: FWM34-43-208 Commercial heated food holding cabinet Stainless steel construction Designed for high-volume foodservice operations Maintains safe food holding temperatures Heavy-duty commercial-grade equipment Easy-to-clean surfaces Reliable heat retention performance Ideal For: Restaurants Cafeterias Catering kitchens Buffets Hospitals Schools Church kitchens Food service operations. Dimensions: 17 ⅝” X 27” X 32”. Qty: 1. Condition: NEW. COST $5,000.00