Restaurant & Brewery Equipment

166-pound dough capacity, 110-pounds flour Two-Speed - Heavy Duty Series Spiral Dough Mixer Mixes up to 110 pounds of flour per batch Two-speed mixer with two digital timers and shifts from low to high speeds automatically Independent motors allow for reversing the bowl against the hook in low speed User-friendly, easy to clean, and operate control panel Back-up manual controls and a full bowl cover are both standard Single speed bagel mixer available ETL and ETL-Sanitation approvals Capacity 80 kg / 166 pounds dough. 110 pounds flour. Electrical 208/220 Volt 3 Phase 60 Hz 14.6/13.8 Amps. 6-foot cord with twist-lock plug (L15-30P) 3 wire + ground. Recommend a 25 Amp slow-blow breaker. HP 7 RPM Low: 122 High : 246 Shipping Weight (lbs.) 1,014 lbs.