Dickey's BBQ #8 Restaurant Equipment Auction

Ole Hickory EL-ES Slim Line Smoker - Natural Gas. Compact, easily fitting through a standard 36-inch doorway. Despite its small footprint, it boasts an impressive 33 square feet of cooking surface across its revolving racks. This smoker effortlessly handles large volumes, capable of smoking 8 (12 lb) briskets, 36 racks of ribs, or 84 half chickens. It combines the authentic taste of wood with consistent gas heat, making it incredibly versatile for preparing not only classic BBQ meats like brisket, ribs, and chicken, but also turkey, seafood, vegetables, fruits, and starches, all infused with that desirable smoky flavor. Built to last, the EL-ES features a heavy-duty 12-gauge steel interior, a stainless steel exterior, and 1200°F rated insulation. It operates on 110V electricity and is equipped with a 65,000 BTU gas burner. Its efficient firebox holds two logs, providing up to six hours of smoke. Precise temperature control is managed by a thermostat ranging from 100°F to 325°F, with an added safety limit at 350°F. User-friendly features include a heavy-duty foot switch for the rotisserie, NSF-approved casters for easy mobility, and a 1/4 HP convection fan ensuring even heat and smoke distribution. Original Price $23,949.00

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Current Bid: $5500.00 (no reserve)
High Bidder: 67498
MAKE: Ole-Hickory
MODEL: EL-ES
WIDTH: 35
DEPTH: 94
HEIGHT: 78
ORIGINAL PRICE NEW: $23,949.00