Item Number: 1774002-1
Selmi Professional Chocolate Tempering Machine with Injection Plate
Ideal for bakers, ice cream parlors and restaurants. Professional chocolate tempering machine. Fast melting and tempering of chocolate. Low voltage heated vibrating table. Easy cleaning of the machine. Volumetric dispenser, pedal to control the flow of chocolate. Close circuit cooling system with countercurrent exchanger. 20A, 250V, 3 Phase. Tempers 26.45 lbs of chocolate in 7 minutes. Hourly production: 121 lbs. Width with vibrating table: 26.37 inches. Includes Chocolate Injection Plate for tempering base with quick attachment to the tempering machine and interchangeable nozzle holder. Independent and thermoregulated heating by means of two low-voltage heating elements. Internal dosing control filter. The change of mould can be carried out just with the replacement of the lower section. Can be warmed during work pauses. USED. PROFESSIONALLY CLEANED. Missing White side pieces. 2021 COST: $16,899.00.
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