T&M #16 Restaurant Equipment Auction

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Deliver basket after basket of freshly fried foods to your customers with this Vulcan 2TR45AF PowerFry3 90-100 lb. 2 unit natural gas floor fryer system with solid state analog controls and KleenScreen filtration! With an oil capacity of 90-100 lb. total, this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 14" x 14" frying area per tank, this tube-style fryer system delivers 140,000 BTU of power and comes with 2 twin fry baskets per fryer, so you can get to frying as soon as you fill the tank!

Each fryer is equipped with a user-friendly solid state analog control knob behind the door, which can be adjusted from 200-390 degrees Fahrenheit in just a few simple steps. The controls allow the unit to react within 2 degrees Fahrenheit of each set temperature, which provides faster recovery and improves overall performance. A SoftStart ignition system combines with 2 selectable melt modes per tank to allow you to gradually heat up your oil and help preserve its life, while also using less BTUs. By maintaining an idle temperature setting that only uses 4318 BTU of power per fryer, the entire system conserves energy and proves to be a very efficient addition to your equipment lineup.

The WR27B-D2 Steelheart Series Worktop single section refrigerator with stainless drawers is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 6.22 cubic feet this efficient worktop refrigerator and front air flow design is perfect for hot/tight kitchens. The WR27B-D2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean. The WR27B-D2 also includes Drawers capacity: Top: (1) 12″ x 20″ full size pan and (2) 1/4 size pans. Bottom: (1) full size pan (pans by others), (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 0.65 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Optional kits: 2.25″ or 4″ casters, Overshelves, Stainless steel back. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified, ENERGY STAR® qualified COST $3,885.09

Traulsen TE060HT-11 is a 60-inch wide, two-drawer refrigerated chef base/equipment stand designed for commercial kitchens, featuring all-stainless steel construction and a marine edge top. It features two self-closing and stay-open drawers that can hold a total of six 12" x 20" x 6" deep food pans. INTELA-TRAUL microprocessor control system which features a 3-digit LED display and alarms for high/low temperatures and power interruptions, enhancing food safety. ON CC. COST $9,763.00

Engineered for consistent use in busy workspaces, the Advance Tabco SAG-305 work table includes a flat stainless top supported by roll-formed, embossed hat channels to reduce flex during use. For enhanced durability, this unit features TIG-welded seams, a sound-deadened core, and scratch-resistant construction. This surface resists warping under heavy loads over time. The Advance Tabco SAG-305 work table also includes welded adapters that simplify future upgrades. The unit's cross bracing, four tubular stainless legs, and 1-inch adjustable bullet feet help maintain balance and strength on uneven or changing floor surfaces. The adjustable stainless undershelf adds storage beneath the worktop, and die-cast clamps fasten it cleanly to each leg without exposed hardware. COST $937.00

Refrigerator Rail, 45.78"W x 17.44"D x 13.5"H, accommodates (8) 1/6 pans x 6" deep (included), 304 stainless steel interior & exterior, cULus Classified, UL EPH Classified, CE. COST $1,498.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

The Alto-Shaam 500-2D two drawer warmer features the Halo Heat® system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat® system! This two drawer warmer features a special, canted thermostat knob and indicator light. Its canted placement protects it from damage and unintentional disruption. The warmer's thermostat adjusts from 60 to 200 degrees Fahrenheit for optimal results no matter what you are holding. A holding temperature gauge permits easy monitoring of inside air temperature. The Alto-Shaam 500-2D double drawer warmer features a durable 20 gauge stainless steel exterior with a removable 16 gauge stainless steel drawer rail support in each drawer. Two 12" x 20" x 6" full size food pans are included. A 208/240 electrical connection is required for operation.24 5/8"W x 25 7/8"D x 18 15/16"H COST $2,373.00

The Everpure EV933043 CSR Water Filtration System provides comprehensive water treatment with its triple-stage Micro-Pure II (MC²) filtration technology. This system is designed to address issues of sediment, chlorine taste and odor, and scale buildup, making it suitable for various applications, including food service, healthcare, and office settings. The EV933043 utilizes a unique combination of prefiltration and scale inhibition to deliver high-quality water.

Benefits: This CSR water filtration system offers enhanced water quality, reduced equipment maintenance, and consistent performance. The system's efficient design minimizes water waste and operational costs while providing easy installation and maintenance.

The Everpure EV933043 CSR Water system offers a reliable solution for clean, filtered water, contributing to improved taste, reduced maintenance, and peace of mind.  COST $2,339.96

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

FWM34-43-208-247397 Duke Series Product Holding Cabinet. This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. COST $3,419.00

FWM34-43-208-247397 Duke Series Product Holding Cabinet. This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. COST $3,419.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Custom Workstation with Sink 84 x 36 x 34 with 4 IN Backsplash. sink 20 x 16 x 12 IN

John Boos Custom Blender Sink Cabinet 60 x 27 x 36 IN with sink set up and open back cabine.

Delfield Custom Taco Make Station with 3 Hot Wells. There are two pieces that connect together. Total unit size is 11 FT. First section is 96" and second section is 38". There are 4 11" cutting boards a 20" overhang with condiment bar and 14" H Shelf. 48"W and 36" working height. Can hold 3 trays and plenty of shelves for easy access. COST $21,975.00

Delfield Custom Taco Make Station with 3 Hot Wells. There are two pieces that connect together. Total unit size is 11 FT. First section is 96" and second section is 38". There are 4 11" cutting boards a 20" overhang with condiment bar and 14" H Shelf. 48"W and 36" working height. Can hold 3 trays and plenty of shelves for easy access. COST $21,975.00

Drive Thru Cabinet 30 x 98 IN w wall clips

Drive Thru Cabinet 30 x 98 IN w wall clips

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. WITH EXTRA BASKETS! COST $48,862.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. WITH EXTRA BASKETS! COST $48,862.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. WITH EXTRA BASKETS! COST $48,862.00