T&M # 11 Restaurant Equipment Auction

A solid steel frame with a powder coated finish pairs with a wood veneer laminated back and seat to withstand daily service while complementing your décor. The slender hairpin legs deliver a contemporary profile that elevates presentation without crowding tight layouts. Operators can outfit chef’s counters, tasting rooms, and cafés with a stool that supports steady traffic and quick turns. The integrated footrest supports guest comfort, and black screw-in nylon glides suit hard floor installations. COST $338.00

Stationary Kettle, electric, 20 gallon capacity, 2/3 jacket, thermostatic control, 2" draw-off, includes: perforated strainer, counter balanced hinged cover & faucet bracket, 316 stainless steel interior liner, stainless steel exterior, tri-leg, 12.0 kW, CSA, NSF. Width: 23.75 Inches Depth: 33.25 Inches Height: 38 Inches COST $11,008.80

Designed to deliver years of superior reliability and performance, this Traulsen UPT3212-R 32" sandwich / salad prep refrigerator is the perfect way to keep your prep line running at optimum efficiency! This unit can hold up to (12) 1/6 size food pans in its refrigerated top. It also comes with stainless steel divider bars to keep the pans securely in place. Thanks to its optimized refrigeration and airflow system, it can even hold 6" deep pans at food-safe temperatures! For added convenience, its insulated lift-up pan cover is removable for easier use and cleaning, while its 8" deep, full length cutting board gives you plenty of space to prep signature salads and sandwiches. Additionally, 9.3 cu. ft. of interior storage space behind the right hinged, self-closing door lets you keep your most popular ingredients close at hand. Two adjustable, powder-coated steel shelves are also included to help you stay organized. The front, sides, pan cover, lid, and door of this unit are made of stainless steel for long-lasting durability, and for excellent temperature retention, the whole unit is insulated with 2" of polyurethane foam. The interior is made from corrosion-resistant, anodized aluminum. A set of four 4" casters is included for easy mobility when you need to clean your kitchen. This prep table comes with a 1/4 hp compressor that circulates R-450A refrigerant for even chilling. Plus, its front-breathing design allows for zero-clearance installation next to other kitchen equipment, while an automatic, non-electric condensate evaporator helps remove excess condensate water. A 115V electrical connection is required for operation. Overall Dimensions: Width: 32" Depth: 38 Height: 44" Working Height: 34 3/8" Capacity: 9.3 cu. ft.  12 in cutting board. COST $16,979.00

Designed to deliver years of superior reliability and performance, this Traulsen UPT3212-R 32" sandwich / salad prep refrigerator is the perfect way to keep your prep line running at optimum efficiency! This unit can hold up to (12) 1/6 size food pans in its refrigerated top. It also comes with stainless steel divider bars to keep the pans securely in place. Thanks to its optimized refrigeration and airflow system, it can even hold 6" deep pans at food-safe temperatures! For added convenience, its insulated lift-up pan cover is removable for easier use and cleaning, while its 8" deep, full length cutting board gives you plenty of space to prep signature salads and sandwiches. Additionally, 9.3 cu. ft. of interior storage space behind the right hinged, self-closing door lets you keep your most popular ingredients close at hand. Two adjustable, powder-coated steel shelves are also included to help you stay organized. The front, sides, pan cover, lid, and door of this unit are made of stainless steel for long-lasting durability, and for excellent temperature retention, the whole unit is insulated with 2" of polyurethane foam. The interior is made from corrosion-resistant, anodized aluminum. A set of four 4" casters is included for easy mobility when you need to clean your kitchen. This prep table comes with a 1/4 hp compressor that circulates R-450A refrigerant for even chilling. Plus, its front-breathing design allows for zero-clearance installation next to other kitchen equipment, while an automatic, non-electric condensate evaporator helps remove excess condensate water. A 115V electrical connection is required for operation. Overall Dimensions: Width: 32" Depth: 38 Height: 44" Working Height: 34 3/8" Capacity: 9.3 cu. ft.  12 in cutting board. COST $16,979.00

Designed to deliver years of superior reliability and performance, this Traulsen UPT3212-R 32" sandwich / salad prep refrigerator is the perfect way to keep your prep line running at optimum efficiency! This unit can hold up to (12) 1/6 size food pans in its refrigerated top. It also comes with stainless steel divider bars to keep the pans securely in place. Thanks to its optimized refrigeration and airflow system, it can even hold 6" deep pans at food-safe temperatures! For added convenience, its insulated lift-up pan cover is removable for easier use and cleaning, while its 8" deep, full length cutting board gives you plenty of space to prep signature salads and sandwiches. Additionally, 9.3 cu. ft. of interior storage space behind the right hinged, self-closing door lets you keep your most popular ingredients close at hand. Two adjustable, powder-coated steel shelves are also included to help you stay organized. The front, sides, pan cover, lid, and door of this unit are made of stainless steel for long-lasting durability, and for excellent temperature retention, the whole unit is insulated with 2" of polyurethane foam. The interior is made from corrosion-resistant, anodized aluminum. A set of four 4" casters is included for easy mobility when you need to clean your kitchen. This prep table comes with a 1/4 hp compressor that circulates R-450A refrigerant for even chilling. Plus, its front-breathing design allows for zero-clearance installation next to other kitchen equipment, while an automatic, non-electric condensate evaporator helps remove excess condensate water. A 115V electrical connection is required for operation. Overall Dimensions: Width: 32" Depth: 34 1/2" Height: 44" Working Height: 34 3/8" Capacity: 9.3 cu. ft. COST $16,979.00

NEW! CMA Dishmachines E-AH-2 Single Rack Low Temperature, Chemical Sanitizing Straight Dishwasher - 115V The CMA E-AH low temperature, chemical sanitizing single rack straight dishwasher offers a "green" option for commercial dishwashing, using only 1.01 gallons of water per cycle. It meets all ETL, UL and CUL sanitation and construction standards without the need for booster or tank heaters. With a 90-second wash cycle, the CMA E-AH straight dishwasher can clean up to 40 standard dish racks per hour. Its new integrated Poly Pro scrap accumulator prevents food soil from entering the drain system. As part of its unique spray arm system, upper and lower stainless steel wash arms with reinforced end caps provide excellent cleaning. The CMA E-AH low temperature, chemical sanitizing straight dishwasher features a top mounted control box, complete with chemical pumps and a deliming system for dealing with scale. Its all stainless steel construction assures a long life and years of trouble free operation within your commercial kitchen. It requires a 115V electrical connection. COST $4,861.20

NEW! CMA Dishmachines E-AH-2 Single Rack Low Temperature, Chemical Sanitizing Straight Dishwasher - 115V The CMA E-AH low temperature, chemical sanitizing single rack straight dishwasher offers a "green" option for commercial dishwashing, using only 1.01 gallons of water per cycle. It meets all ETL, UL and CUL sanitation and construction standards without the need for booster or tank heaters. With a 90-second wash cycle, the CMA E-AH straight dishwasher can clean up to 40 standard dish racks per hour. Its new integrated Poly Pro scrap accumulator prevents food soil from entering the drain system. As part of its unique spray arm system, upper and lower stainless steel wash arms with reinforced end caps provide excellent cleaning. The CMA E-AH low temperature, chemical sanitizing straight dishwasher features a top mounted control box, complete with chemical pumps and a deliming system for dealing with scale. Its all stainless steel construction assures a long life and years of trouble free operation within your commercial kitchen. It requires a 115V electrical connection. COST $4,861.20

NEW IN CRATE Imperial IRCM-48 48" Gas Cheese Melter Broiler. Pro Series Cheese Melter Broiler, 48"W, infra-red burner, protective mesh screen, die cast metal knobs, welded frame, 304 stainless steel construction, 40,000 BTUs, NSF, CE, CSA Flame, CSA Star. COST $7,371.00

NEW IN CRATE Imperial IRCM-48 48" Gas Cheese Melter Broiler. Pro Series Cheese Melter Broiler, 48"W, infra-red burner, protective mesh screen, die cast metal knobs, welded frame, 304 stainless steel construction, 40,000 BTUs, NSF, CE, CSA Flame, CSA Star. COST $7,371.00

The American Dish Service AF-ES Dishmachine is a high-capacity commercial door-type dishwasher designed specifically for efficient low temperature chemical sanitizing. Capable of processing up to 37 racks per hour while utilizing approximately 0.936 gallons per rack, this unit offers precise performance for fast-paced foodservice environments. Its straight-thru design, convertible to corner configuration, enhances workflow throughput in busy kitchens, making it ideal for institutions requiring rapid dishwashing cycles combined with effective sanitation. Height 71.25" Width 25" Depth 34.25" Weight 296 lbs COST $8,677.00

Imperial ITG-48-F-FW 48 IN Natural Gas Countertop Griddle with Thermostatic Controls on Equipment Stand. Upgrade your restaurant's grilling capabilities by adding this Imperial Range ITG-48NG 48" countertop thermostatically controlled natural gas griddle to your commercial kitchen. Designed with a highly-polished, 1" thick steel plate griddle surface, this unit is perfect for cooking a variety of foods; from pancakes and eggs to grilled cheese, and even burgers! The steel construction provides the unit with excellent heat retention and quick recovery, ensuring your products will be cooked to perfection. This unit has four burners, each with a heating power of 30,000 BTU. Aeration baffles situated between the burners ensure that heat is evenly distributed across the surface. Plus, each burner has an adjustable gas valve control and a continuous pilot light for added precision and efficiency when cooking. This unit is thermostatically controlled and will maintain the selected temperature through even your busiest hours. The control knobs on this unit are cast aluminum and feature a heat protection grip, keeping your staff safe even when the griddle is at its hottest temperature. For added convenience, this griddle comes equipped with a 4" wide stainless steel grease gutter and a 1-gallon grease can, making it easier to clean the unit and keep your cooking area sanitary. The front, sides, splash guard, and ledge are made of durable stainless steel. The exterior is easy to wipe down and clean and is designed to withstand daily use in busy establishments. Plus, this unit has 4" stainless steel legs that offer stability and make the unit perfect for placing on an equipment stand or refrigerated base. This unit requires a natural gas connection for operation. Overall Dimensions: Width: 48" Depth: 32 3/8" COST $10,417.00

Hoshizaki CR110A 110 1/2" 4 Drawer Refrigerated Chef Base. Improve efficiency in your kitchen with this Hoshizaki CR110A 110 1/2" 4 drawer refrigerated chef base! This base is the perfect stand for your countertop griddle, charbroiler, or range. The 16 gauge stainless steel top has a capacity of 1500 lb. so you can line up heavy cooking equipment, while the marine edge and 1" upturn on each end help keep equipment secure and prevent spills from running onto the floor. Plus, the built-in ceramic heat shield prevents temperature transfer between the top and the refrigerated cabinet. The refrigerated base is perfect for keeping cold food at safe holding temperatures prior to cooking. Since the base keeps food stored right at the location where it will be cooked, your staff can save time when it comes to locating supplies and reduce the number of trips they need to make to your storage area during a shift. By saving time and reducing labor, this chef base helps your kitchen run more efficiently. This base features 4 individual drawers that can each hold up to (3) 12" x 20" x 6" food pans (sold separately) for a total of 12 pans. The drawers are made of stainless steel, inside and out, and the drawers and the cabinet are all insulated with foamed-in-place polyurethane to help maintain food temperatures. Each drawer has a flush mount handle for easy opening and also has finger cut-outs inside for easy removal of food pans. The drawer frames, rollers, and stops are all made of heavy-duty stainless steel with a welded construction and are securely fastened to the cabinet for a long-lasting usable life. The magnetic drawer gaskets are easy to remove for cleaning. To keep the cabinet cold, this unit uses a 1/5 hp compressor and eco-friendly R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. The solid state digital controller has temperature alarms and an LED display. It can be set to hold temperatures between 32 and 52 degrees Fahrenheit. This unit comes with 4" casters that make it easy to move for cleaning and maintenance. This chef base requires a 115V electrical connection for operation. Overall Dimensions: Width: 110 1/2" Depth: 33 1/4" Height: 27" Work Surface Height: 26" COST $33,210.00

Hoshizaki CR110A 110 1/2" 4 Drawer Refrigerated Chef Base. Improve efficiency in your kitchen with this Hoshizaki CR110A 110 1/2" 4 drawer refrigerated chef base! This base is the perfect stand for your countertop griddle, charbroiler, or range. The 16 gauge stainless steel top has a capacity of 1500 lb. so you can line up heavy cooking equipment, while the marine edge and 1" upturn on each end help keep equipment secure and prevent spills from running onto the floor. Plus, the built-in ceramic heat shield prevents temperature transfer between the top and the refrigerated cabinet. The refrigerated base is perfect for keeping cold food at safe holding temperatures prior to cooking. Since the base keeps food stored right at the location where it will be cooked, your staff can save time when it comes to locating supplies and reduce the number of trips they need to make to your storage area during a shift. By saving time and reducing labor, this chef base helps your kitchen run more efficiently. This base features 4 individual drawers that can each hold up to (3) 12" x 20" x 6" food pans (sold separately) for a total of 12 pans. The drawers are made of stainless steel, inside and out, and the drawers and the cabinet are all insulated with foamed-in-place polyurethane to help maintain food temperatures. Each drawer has a flush mount handle for easy opening and also has finger cut-outs inside for easy removal of food pans. The drawer frames, rollers, and stops are all made of heavy-duty stainless steel with a welded construction and are securely fastened to the cabinet for a long-lasting usable life. The magnetic drawer gaskets are easy to remove for cleaning. To keep the cabinet cold, this unit uses a 1/5 hp compressor and eco-friendly R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. The solid state digital controller has temperature alarms and an LED display. It can be set to hold temperatures between 32 and 52 degrees Fahrenheit. This unit comes with 4" casters that make it easy to move for cleaning and maintenance. This chef base requires a 115V electrical connection for operation. Overall Dimensions: Width: 110 1/2" Depth: 33 1/4" Height: 27" Work Surface Height: 26" COST $33,210.00

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Eagle 300716 Faucet 12" Long Splash-mounted Mixing Faucet is a commercial-grade plumbing fixture designed for high-performance foodservice environments. Utilizing durable stainless steel construction, this splash-mounted mixing faucet features a 12-inch spout length with a swing nozzle, optimized for precise water delivery and ease of maintenance. With 8-inch centers and NSF compliance, it serves applications requiring reliable, sanitary water mixing solutions in busy kitchen and wash stations, especially where splash mounting offers streamlined installation and workflow efficiency. COST $465.80

The Advance Tabco DTS-S30-36L left to right straight soil table has durability because of its stainless steel construction. The welded areas are blended to match the adjacent surfaces and feature a stain finish, maintaining the professional appearance. The backsplash is 10 inches tall, helping contain messes to the table. With the 2-inch return and tile edge, splashes are prevented from reaching the floor, keeping your work area safe. While there are 8-inch faucet holes on the backsplash, the faucet is sold separately. The Advance Tabco DTS-S30-36L left to right soil table has stainless steel legs and bullet feet. COST $3,465.00

The Advance Tabco TMSLAG-244 work table is made of stainless steel to resist bending and denting. All welded areas have been formed using tungsten electrodes, and these areas have been smoothed for an elegant appearance. For more rust resistance than 430 series options, this work table has a 304 series stainless steel worktop. Its sound-deadened design absorbs vibrations made by equipment working on the surface, maintaining a quiet work area. An open design offers storage space underneath, and the table stands on adjustable feet that stabilize on uneven floors. COST $1,192.00

The Hatco HWBI43-3MA Drop-In Modular/Ganged Heated Well with Manifold Drain & Autofill is engineered for commercial foodservice environments requiring reliable hot food presentation. This electric unit features a stainless steel top with corrosion-resistant steel exterior, designed for durable, long-term use in cafeteria, buffet, or catering setups. Its 43.5-inch width accommodates three 4/3 size pans, providing ample capacity for prepared foods. Equipped with thermostatic controls, it ensures precise temperature regulation, while the insulated construction maintains heat efficiency. The unit includes a manifold drain for easy cleanup and an autofill feature for continuous operation, addressing workflow efficiency for busy kitchens. Its remote thermostat dial and top-mounted design facilitate straightforward adjustments in high-volume settings, making it ideal for moderate throughput applications requiring dependable hot holding solutions. 43.5" W x 30.38" D x 9.62" H COST $6,793.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. COST $48,862.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. COST $48,862.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. COST $48,862.00

Delfield Custom Taco Make Station with 3 Hot Wells. There are two pieces that connect together. Total unit size is 11 FT. First section is 96" and second section is 38". There are 4 11" cutting boards a 20" overhang with condiment bar and 14" H Shelf. 48"W and 36" working height. Can hold 3 trays and plenty of shelves for easy access. COST $21,975.00

Delfield Custom Taco Make Station with 3 Hot Wells. There are two pieces that connect together. Total unit size is 11 FT. First section is 96" and second section is 38". There are 4 11" cutting boards a 20" overhang with condiment bar and 14" H Shelf. 48"W and 36" working height. Can hold 3 trays and plenty of shelves for easy access. COST $21,975.00