Beverage Coffee & More Equipment Auction

Kintera KWS1224PR / 946611 Wall Mounted Shelf w/ Flat Pot Rack, Stainless Steel, 24" Organize your kitchen so your most needed items and ingredients are conveniently overhead and easily accessible with the Kintera KWS1224PR / 946611 Wall Mounted Shelf with Pot Rack. It is constructed of a 18 gauge 400 series stainless steel top, 1-1/2 inch backsplash, stainless steel flat bar, brackets, and (1) double-pronged pot hook per 12 inch width. This product measures at 24 inches in width by 12 inches in depth by 10 inches in height. NSF approved. COST $158.00

Kintera KEWT2496 Work Table, Stainless Steel Top, 96" x 24" The Kintera KEWT2496 Work Table is constructed with 18 gauge 400 series stainless steel top, galvanized steel undershelf and galvanized legs with adjustable bullet feet. It measures at 96 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $508.00

Kintera KEWT2496 Work Table, Stainless Steel Top, 96" x 24" The Kintera KEWT2496 Work Table is constructed with 18 gauge 400 series stainless steel top, galvanized steel undershelf and galvanized legs with adjustable bullet feet. It measures at 96 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $508.00

Kintera KEWT2496 Work Table, Stainless Steel Top, 96" x 24" The Kintera KEWT2496 Work Table is constructed with 18 gauge 400 series stainless steel top, galvanized steel undershelf and galvanized legs with adjustable bullet feet. It measures at 96 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $508.00

Kintera KEWT2496 Work Table, Stainless Steel Top, 96" x 24" The Kintera KEWT2496 Work Table is constructed with 18 gauge 400 series stainless steel top, galvanized steel undershelf and galvanized legs with adjustable bullet feet. It measures at 96 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $508.00

Kintera KEWT2496 Work Table, Stainless Steel Top, 96" x 24" The Kintera KEWT2496 Work Table is constructed with 18 gauge 400 series stainless steel top, galvanized steel undershelf and galvanized legs with adjustable bullet feet. It measures at 96 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $508.00

Kintera KHWT2460S Work Table, Stainless Steel Top & Legs, 60 x 24 IN. The Kintera KHWT2460S Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 60 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $259.49

Kintera KHWT2460S Work Table, Stainless Steel Top & Legs, 60 x 24 IN. The Kintera KHWT2460S Work Table is constructed with a 16/430 stainless steel top, 18 gauge stainless steel undershelf and stainless legs with adjustable bullet feet. It measures at 60 inches in width by 24 inches in depth by 36 inches in height. NSF approved. COST $259.49

Kintera, Economy Equipment Stand, 60"W X 30" D X 24" H COST $75.99

Kintera, Economy Equipment Stand, 60"W X 30" D X 24" H COST $75.99

Kintera Undershelf for Work Tables, 72 W x 30 D COST $181.00

Kintera Undershelf for Work Tables, 72 W x 30 D COST $181.00

Kintera Galvanized Undershelf for Work Tables, 60 Inch. The Kintera WTUS3060 / 946728 Galvanized Undershelf for Work Tables is constructed of 18 gauge galvanized steel and adds more storage capacity to economy work tables. It measures at 60 inches in width by 30 inches in depth. (ITEM #39705) COST $241.00

MROS-4ST - Overshelf, Table-Mounted . COST $426.00

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KHWT2496S Work Table, Stainless Steel Top & Legs, 96 x 24. Stainless steel undershelf & legs, Stainless steel top, 6 adjustable bullet feet, NSF approved, unassembled. Paid: $383.00.

Kintera KEWTS3084 Work Table 84 x 30 x 36 IN, 18 Guage SS Undershelf COST $308.99

Kintera KEWTS3084 Work Table 84 x 30 x 36 IN, 18 Guage SS Undershelf COST $308.99

Aero 96 x 30 Welded Work Table 4 In Backsplaxh with Undershelf. 34 IN H

NEW The fry tank is a peened all stainless steel tank with an efficient high heat baffle system, cool zone and a 1 1/4” full port drain valve. The front and door are stainless steel. Two fry baskets are included with red plastic coated handles. Millivolt thermostat allows a temperature range of 200°F to 400°F. A back-up safety hi-limit control shuts the fryer down if shortening exceeds the maximum temperature. The thermostat, gas valve and hi-limit are Invensys/ Robertshaw parts. 21" W x 34 5/16"D x 53 1/4"H, natural gas, floor model, (1) 70 lb. oil capacity full tank, millivolt control, 5-tube, (2) nickel-chrome wire mesh fry baskets, double rod stainless steel basket hanger, G90 galvanized sides & back, stainless steel tank, door, front, top ledge & header, 6" adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus NEW IN CRATE COST $1,825.00

NEW The fry tank is a peened all stainless steel tank with an efficient high heat baffle system, cool zone and a 1 1/4” full port drain valve. The front and door are stainless steel. Two fry baskets are included with red plastic coated handles. Millivolt thermostat allows a temperature range of 200°F to 400°F. A back-up safety hi-limit control shuts the fryer down if shortening exceeds the maximum temperature. The thermostat, gas valve and hi-limit are Invensys/ Robertshaw parts. 21" W x 34 5/16"D x 53 1/4"H, natural gas, floor model, (1) 70 lb. oil capacity full tank, millivolt control, 5-tube, (2) nickel-chrome wire mesh fry baskets, double rod stainless steel basket hanger, G90 galvanized sides & back, stainless steel tank, door, front, top ledge & header, 6" adjustable legs, 150,000 BTU, ETL-Sanitation, cETLus NEW IN CRATE COST $1,825.00

NEW The Curtis CBHT G3 tea/coffee combo brewer is a high-volume twin brewing system designed for busy cafes, restaurants, and catering operations. With the capability to produce up to 21 gallons per hour, this unit is equipped with a 5 1⁄5-gallon tank and digital scroll-through programming for full customization of brewing settings. The twin design enables simultaneous brewing of tea and coffee or independent operation on each side, ensuring maximum efficiency. The fast brew option delivers quick service, while the G3 digital control module offers precision control over brewing parameters such as pulse brewing, preinfusion, and multi-batch selections. COST $2,959.00

NEW The Hatco GRSDS-41D heated display shelf is a countertop model with a pass-thru design that enables access from either side. It measures 41 inches wide by 24 29⁄100 inches deep by 32 2⁄5 inches high. To provide long-term durability and corrosion resistance, it's constructed of stainless steel and aluminum. It features two forward-slanting shelves and comes with 16 adjustable divider rods to organize product. This unit is ideal for displaying hot dogs, pizzas, wings, and other popular items while keeping them at ideal temperatures. To minimize temperature loss, the Hatco GRSDS-41D heated merchandiser is built with pre-focused infrared top heat. Its incandescent bulbs are coated and shatter resistant to improve safety, and its side panels are made of tempered glass to reduce the risk of breakage. This unit's heated base is thermostatically controlled with a temperature range of 185 to 200 degrees Fahrenheit. To ease cleaning beneath it, it's elevated on 4-inch legs. COST $4,853.00

Aero 96 x 30 Welded Work Table 4 In Backsplaxh with Undershelf. 34 IN H

NEW The Traulsen G12010 single-section reach-in freezer comes with three shelves in its cabinet; their epoxy coating provides corrosion resistance for lasting strength. A guard prevents items from being stored too close to the wall and disrupting the airflow path, and LED lights ensure they are fully visible. Because the cabinet is made completely of metal, it withstands heavy use. Polyurethane insulation and door gaskets prevent cold air from leaking out. Because the door has a stay-open feature, it remains in an open position while users load product into the cabinet. The refrigeration system in the Traulsen G12010 one-section reach-in freezer is self-contained and mounted in the top of the cabinet. With this placement, it will not suck in debris and dust from the floor, but it is susceptible to grease-laden vapor in the air. The evaporator is not located in the food zone, saving space for product in the cabinet. Temperatures range from -5 to 0 degrees Fahrenheit and remain at the level set by the operator. If ambient air is less than 90 degrees, the unit can operate as low as -10 degrees Fahrenheit. Overall: 29 7⁄8 in. W x 35 in. D x 83 7⁄16 in. H NEW DAMAGE TO HOUSING AT TOP. COST $6,592.32

NEW Designed with both performance and convenience in mind, the new, redesigned Convotherm OES-10.10 "Mini" electric combi oven gives you all the benefits of a full size combi oven in a compact 20 1/4" x 34 1/4" footprint that can fit in any kitchen! With this one convenient unit, you can bake, roast, steam, fry, steam dim sum, hold, and retherm all your signature menu items, and it also boasts a wide array of automatic, easy-to-use features that take the guesswork out of the cooking process. A wide viewing window and brilliant, durable stainless steel finish make it ideal for front-of-the house cooking in cafes, kiosks, food courts, and other areas where food preparation will be visible to customers. The easyToUCH control panel is intuitive and simple to navigate, requiring minimal training for operation. This unit is capable of holding up to (5) 1/2 size sheet pans. To save on time, a Press & Go one-step recipe program provides quick start buttons for consistent results every time. A Crisp & Tasty feature draws most of the moisture out of the cooking chamber, which bakes foods with a crunchy exterior and a tender interior. The ACS (Advanced Closed System) cooks gently, preserving nutrients and colors and preventing flavor transfer between items. This allows for multiple styles of food to be cooked simultaneously without having to worry about everything tasting like the strongest flavor in the cabinet. Both Delta T slow cooking and cook & hold modes make this unit one of the most dynamic ovens available. The Convotherm cookbook with a 250 recipe library, and up to 20 steps for each recipe, will have you cooking up everything from whole roasted chickens, to Italian focaccia with just a few presses of a button. For ensured prolonged operation, a continuous self-diagnostics system will inform you when maintenance or repair is required. This unit requires a 208/240V; 3 phase electrical connection for operation. Overall Dimensions: Width: 20 1/4" Depth: 34 1/4" Height: 37 1/2" on Equipment Stand with CC. COST $26,830.00

NEW Designed with both performance and convenience in mind, the new, redesigned Convotherm OES-10.10 "Mini" electric combi oven gives you all the benefits of a full size combi oven in a compact 20 1/4" x 34 1/4" footprint that can fit in any kitchen! With this one convenient unit, you can bake, roast, steam, fry, steam dim sum, hold, and retherm all your signature menu items, and it also boasts a wide array of automatic, easy-to-use features that take the guesswork out of the cooking process. A wide viewing window and brilliant, durable stainless steel finish make it ideal for front-of-the house cooking in cafes, kiosks, food courts, and other areas where food preparation will be visible to customers. The easyToUCH control panel is intuitive and simple to navigate, requiring minimal training for operation. This unit is capable of holding up to (5) 1/2 size sheet pans. To save on time, a Press & Go one-step recipe program provides quick start buttons for consistent results every time. A Crisp & Tasty feature draws most of the moisture out of the cooking chamber, which bakes foods with a crunchy exterior and a tender interior. The ACS (Advanced Closed System) cooks gently, preserving nutrients and colors and preventing flavor transfer between items. This allows for multiple styles of food to be cooked simultaneously without having to worry about everything tasting like the strongest flavor in the cabinet. Both Delta T slow cooking and cook & hold modes make this unit one of the most dynamic ovens available. The Convotherm cookbook with a 250 recipe library, and up to 20 steps for each recipe, will have you cooking up everything from whole roasted chickens, to Italian focaccia with just a few presses of a button. For ensured prolonged operation, a continuous self-diagnostics system will inform you when maintenance or repair is required. This unit requires a 208/240V; 3 phase electrical connection for operation. Overall Dimensions: Width: 20 1/4" Depth: 34 1/4" Height: 37 1/2" on Equipment Stand with CC. COST $26,830.00

NEW Deliver basket after basket of freshly fried foods to your customers with this Vulcan 2TR45AF PowerFry3 90-100 lb. 2 unit natural gas floor fryer system with solid state analog controls and KleenScreen filtration! With an oil capacity of 90-100 lb. total, this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 14" x 14" frying area per tank, this tube-style fryer system delivers 140,000 BTU of power and comes with 2 twin fry baskets per fryer, so you can get to frying as soon as you fill the tank! Each fryer is equipped with a user-friendly solid state analog control knob behind the door, which can be adjusted from 200-390 degrees Fahrenheit in just a few simple steps. The controls allow the unit to react within 2 degrees Fahrenheit of each set temperature, which provides faster recovery and improves overall performance. A SoftStart ignition system combines with 2 selectable melt modes per tank to allow you to gradually heat up your oil and help preserve its life, while also using less BTUs. By maintaining an idle temperature setting that only uses 4318 BTU of power per fryer, the entire system conserves energy and proves to be a very efficient addition to your equipment lineup. This fryer system features Vulcan's exclusive ThreePass heat transfer system that passes heat to the oil for a much quicker recovery, yielding 60.9% cooking and 72% thermal efficiency. At its maximum production rate, the flue temperatures are less than 750 degrees Fahrenheit! Plus, to ensure safety for all employees, a hi-limit indicator shuts off the gas connection and standing pilot if the oil temperatures get too high. A large V-shaped cold zone at the bottom of each fry tank prevents crumbs and other debris from burning, which extends the life of your shortening. For ultimate oil preservation, the KleenScreen filtration system aids by removing impurities, which improves the quality and taste of your product. A 1 1/4" full port drain valve makes oil removal a quick and hassle-free process. The cabinet and each fry tank are comprised of rugged stainless steel that's designed to withstand the hustle and bustle of a busy commercial kitchen. To aid in the cleaning process, the unit comes with a tank brush and clean out rod. When you need to clean behind the unit, the 6" casters provide easy maneuverability. This unit requires natural gas and a 120V electrical connection for operation. Overall Dimensions: Left to Right: 31" Front to Back: 30 1/8" Height: 47 1/8" Frying Area (per unit): 14" x 14" Oil Capacity (per unit): 45-50 lb. With Oil Reclaimation. Overall dimensions: 31 in. W x 30 1⁄8 in. D x 50 3⁄4 in. H WITH OIL RECLAIMATION COST $36,273.00

NEW Turbo Air PRO-26R-RI-N 34 IN One Section Roll In Refrigerator, (1) Right Hinge Solid Door, 115v NEW Turbo Air PRO-26R-RI-N 34" One Section Roll In Refrigerator, (1) Right Hinge Solid Door, 115v Built for holding carts of prepared food, the Turbo Air PRO-26R-RI-N one-section refrigerator stores bulk prepared products such as desserts until it's time for serving. The refrigerator has a stainless steel interior that resists scratching and rusting, extending its service life. A temperature range of 33 to 38 degrees Fahrenheit means the refrigerator can handle most cold storage needs. This Turbo Air PRO-26R-RI-N roll-in refrigerator has a solid door, giving it better chill retention and less cold air leakage than glass-paned door options. It's foamed with high-density polyurethane insulation to increase cabinet strength and further optimize thermal effectiveness. The interior is fitted with an LED lighting system that shows what's inside for less energy cost than conventional lighting. Overall: 34 in. W x 37 3⁄4 in. D x 84 1⁄4 in. H COST $11,604.97

With a fully automatic design and user-friendly capabilities, the Unic Stella Epic two group automatic espresso machine can help create one-of-a-kind hot beverages for your high-volume restaurant or coffee shop. Each group includes its own respective LCD color touch control boxes that let you select from 4 different dosing options, a start/stop button, customizable programming, and a cleaning function, while LED lighting on the group head illuminates the tray grid for increased visibility. In expert mode, record your own unique drinks with up to 5 recordable extraction profiles per group to set the values for doses, temperature, pre-infusions, and post-infusions. This makes it easy for you to create your own recipe that guests will love and that can be simply recreated with the push of a button.

Every barista remembers how long it took them to learn how to create that silky microfoam on top of a latte. Two steam wands allow you to steam and froth milk to make espressos and lattes, while a programmable, adjustable hot water dispenser gives you the option of serving teas or cocoas. However, the STEAM GLIDE on this machine is what sets it apart from the rest. Not only does it let you control the steam to micrometric levels, the DRY STEAM option delivers a saturated dry steam without suspended water particles. Additionally, the Cool Touch feature lets you control the steam without the risk of burns and is easier to clean after each use. It's easy for your hand to get tired from turning portafilters all day, but this unit's Energy Grip handle is inclined at 6 degrees to prevent cramping of the wrist and is made out of material that is shock absorbent to reduce vibrations. These features play an enormous part in the creation of perfect microfoam and your staff will undoubtedly notice, and appreciate, the difference.

The unit can dispense a single or double espresso with 1 or 2 cups at a time, and a single spout and 2 double spout portafilters are included so you can optionally pour 2 cups from the same group. This feature, along with the Lunar ACAIA compact scale, ensures that the brew ratio of each shot and the extraction time are aligned with the timer, which starts as soon as the coffee makes contact with the cup. This built-in scale provides extreme accuracy, so you can be sure that each cup will have the same amount of product every time.

The EASYLOCK system creates a perfect seal with a simple twist of the handle so your portafilters do not leak or lose pressure. A large 2.38 gallon boiler utilizes the THERMALINK technology pressure sensor management system and PID temperature control to ensure that heat and pressure are maintained and evenly distributed between the different heating elements for a perfect shot of espresso. With stainless steel construction this machine is both durable and sleek in appearance for an attractive front-of-house look. The top of the machine serves as a large cup warmer, so you can keep espresso cups warm to maintain the temperature and color of the espresso longer. The easily adjustable drip tray can be set to 5 different positions and is perfect for filling various cup sizes. When it is time to update the unit's software, a USB interface allows for easy updating. This unit requires a 240V electrical connection for operation. Overall Dimensions: Left to Right: 31" Front to Back: 24" Height: 23"NEW  COST $16,345.45 

Brand new Polar PBC-49 bottle cooler. Designed for high-volume beverage storage with a durable stainless steel sliding lid and large interior capacity. Adjustable dividers allow for organized storage of bottled beverages, making it ideal for bars, pubs, restaurants, and event venues.

Brand new Osion OCM-1000 modular ice machine paired with the OB-1000 storage bin. This high-capacity commercial ice system produces up to 995 pounds of ice per day and provides large on-site storage, making it ideal for restaurants, bars, hotels, and high-volume beverage operations.

Brand new Polar PBB61-2G-24SS back bar cooler featuring two glass swing doors and a stainless steel top. Designed for efficient beverage storage and display, this unit includes adjustable shelving and bright interior lighting. Ideal for bars, restaurants, event venues, and hospitality operations.

Brand new Sierra FryStar 500 gas floor fryer. Built with heavy-duty stainless steel construction and a high-capacity fry tank, this unit delivers fast recovery times and reliable frying performance. Ideal for restaurants, concession stands, and commercial kitchens preparing large volumes of fried foods.

Brand new Axis AX-VB3 vertical broiler designed for cooking gyros, shawarma, al pastor, and other vertical rotisserie meats. Built with durable stainless steel construction and powerful gas burners, this unit provides even heat distribution and consistent cooking performance. Ideal for restaurants, food trucks, and Mediterranean or Middle Eastern kitchens.

Brand new Sierra SRHP636 countertop gas hot plate. Built with heavy-duty stainless steel construction and six powerful open burners, this unit delivers reliable performance for commercial kitchens. Compact countertop design makes it ideal for restaurants, food trucks, and catering operations needing high-output cooking in limited space.

Brand new Osion OCU-200 undercounter ice machine. Compact design with built-in storage bin, ideal for bars, cafés, restaurants, and hospitality operations needing reliable ice production in limited space. Durable stainless steel construction and efficient cooling system provide consistent ice output for commercial use.

Brand new Axis AX-CL06D full-size combi oven with digital controls. This boilerless combi oven combines convection and steam cooking, allowing operators to bake, roast, steam, and rethermalize with precision. Digital touchscreen controls and automatic fan reversal ensure even cooking performance, making it ideal for restaurants, bakeries, and high-volume commercial kitchens.

Brand new Merco MHD42SSL1W heated holding cabinet designed to keep prepared food warm and ready for service. Featuring stainless steel construction and a glass front door for easy visibility, this unit includes multiple heated shelves to maintain proper holding temperatures. Ideal for quick-service restaurants, cafeterias, and commercial kitchens.

Brand new Aurora HR-12 commercial meat slicer. Built with heavy-duty stainless steel and a precision 23-inch blade for smooth, consistent slicing of meats, cheeses, and deli products. Durable construction and adjustable slice thickness make it ideal for delis, restaurants, butcher shops, and commercial kitchens.

Brand new Sierra SRTG24 countertop gas griddle. Built with durable stainless steel construction and a polished steel cooking surface, this unit provides consistent heat distribution for cooking breakfast items, burgers, sandwiches, and more. Compact countertop design makes it ideal for restaurants, diners, food trucks, and commercial kitchens.

Brand new Delfield GUR27P-S undercounter refrigerator. Built with durable stainless steel construction and a compact footprint, this unit provides reliable refrigerated storage for commercial kitchens. The single solid door and adjustable shelving make it ideal for restaurants, cafés, bars, and prep stations needing convenient cold storage at the work line.

Brand new Ikon IRB-36 gas radiant charbroiler. Built with heavy-duty stainless steel construction and cast iron grates, this unit delivers powerful heat and even grilling performance. Multiple burners with independent controls allow precise temperature adjustment, making it perfect for grilling steaks, burgers, chicken, and seafood in restaurants and commercial kitchens.

Brand new Sierra SRRB-36 gas radiant charbroiler. Built with heavy-duty stainless steel construction and durable cast iron grates, this unit delivers powerful and even grilling performance. Independent burner controls allow precise heat adjustment, making it ideal for cooking steaks, burgers, chicken, and seafood in restaurants and commercial kitchens.

 Merrychef e3C high speed cook oven. This compact countertop unit uses advanced impingement, convection, and microwave technology to dramatically reduce cook times while delivering consistent results. Ideal for cafés, quick service restaurants, convenience stores, and high-volume kitchens needing fast preparation of sandwiches, pizzas, and baked items.

Brand new Pitco Solstice SSRS14 pasta rinse station. Designed for use alongside commercial pasta cookers, this stainless steel rinse station allows operators to quickly rinse cooked pasta and noodles to stop the cooking process and prepare them for service. Durable construction and compact footprint make it ideal for restaurants, pasta kitchens, and high-volume foodservice operations.

Brand new Centerline by Hobart CUL-1 undercounter commercial dishwasher. Built for reliable cleaning performance in compact spaces, this unit features durable stainless steel construction and simple controls for easy operation. Ideal for restaurants, cafés, bars, and foodservice operations needing efficient dishwashing at the counter level.