T&M #16 Restaurant Equipment Auction

Marshall Air Systems Model DJ1-66BOJ is a commercial "Biscuit Overshelf" heated holding cabinet designed for the foodservice industry. It is an electric unit that uses the company's proprietary ThermoGlo™ heating technology to keep food warm and "presentation ready" for extended periods. The unit is designed for durability and ease of cleaning, as the flat heating surface eliminates the need to clean intricate wire or reflector assemblies found in traditional warmers. Temperature controls offer operational flexibility for maintaining product integrity. Height: 33.125", Width: 29.125", Depth: 17.000" COST $3,240.00

Engineered for users to simultaneously cook multiple foods, the Jade JGT-2424 thermostatically controlled griddle has a 30,000-BTU burner implemented every 12 inches. Each natural gas-heated burner correlates with a thermostatic control, so users can adjust burner output to manage cooking methods. Able to endure back-to-back use without warping, the 24-inch-inch-deep polished steel plate is 1 inch thick. Due to its thick structure, it takes longer to heat up yet retains heat longer than thinner griddle plates. Beneath the plate, a 14-gauge welded drip tray catches excess fat and oil for streamlined cleanup. To endure dents and scratches, the Jade JGT-2424 commercial griddle’s sides, front, and plate shelf are made of stainless steel. Along the cooking area’s perimeter, 3-inch rear and side splashes are built onto the unit to help prevent grease from splashing onto adjacent areas, reducing cleanup needs. Able to be installed on a countertop, the unit is supported by welded adjustable legs to keep it in place throughout use. Overall, it has a 24-inch-wide by 31-inch-deep by 11.25-inch-high structure. COST $6,240.00

Merco, MHA32SSL2W, MercoEco™ easyTouch Visual Heated Holding Cabinet for holding crispy fried food only (no tray seals), electric, countertop, (3) shelves, (2) trays per shelf capacity (trays not included), Radiant upper and lower heat, touch screen double sided controls, USB, stainless steel construction, 1200 watts, 10.0 amps, 120v/60/1-ph, NEMA 5-15P, cULus, UL EPH Classified. Height 21" Width 17" Depth 15" ARBYS CHICKEN MODEL. INCLUDES AMBER BASKETS. COST $8,419.00

To merchandize products while maintaining ideal temperatures, the Hatco GR2SDS-30D heated display shelf features two slanted shelves and a thermostatically controlled heated base. Operators can adjust its temperature between 185 and 200 degrees Fahrenheit, and because the base is made of hard-coated aluminum, it's corrosion resistant and durable enough for heavy use. To enable cleaning beneath the unit, it's raised on 4-inch legs. The Hatco GR2SDS-30D heated merchandiser is ideal for concession stands, supermarkets, and convenience stores. It's designed for placement on a countertop and measures 36 1⁄4 inches wide by 26 16⁄25 inches deep by 33 17⁄20 inches high. Staff can use the included 12 adjustable divider rods to organize and separate different products as needed. To protect food from broken glass, its incandescent bulbs are coated and shatter resistant. 36 1⁄4 in. W x 26 16⁄25 in. D x 33 17⁄20 in. H COST $8,700.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Delfield 4 in stainless steel adjustable legs, for commercial equipment. Each kit has 4 legs. LOT OF 5 KITS. 5 X YOUR BID. COST $655.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

This countertop Ice Maker & Water Dispenser is a perfect addition to any commercial kitchen or hospitality setup. With a production capacity of up to 315 lbs of nugget style ice in 24 hours and a 10 lb bin storage capacity. The lever activated dispensing makes it easy to use and exterior ensures long-lasting durability. It is also NSF and cULus certified, ensuring the highest standards of quality and safety.24 x 16.25 x 35 inches COST $5,802.00

This countertop Ice Maker & Water Dispenser is a perfect addition to any commercial kitchen or hospitality setup. With a production capacity of up to 315 lbs of nugget style ice in 24 hours and a 10 lb bin storage capacity. The lever activated dispensing makes it easy to use and exterior ensures long-lasting durability. It is also NSF and cULus certified, ensuring the highest standards of quality and safety.24 x 16.25 x 35 inches COST $5,802.00

Deliver basket after basket of freshly fried foods to your customers with this Vulcan 2TR45AF PowerFry3 90-100 lb. 2 unit natural gas floor fryer system with solid state analog controls and KleenScreen filtration! With an oil capacity of 90-100 lb. total, this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 14" x 14" frying area per tank, this tube-style fryer system delivers 140,000 BTU of power and comes with 2 twin fry baskets per fryer, so you can get to frying as soon as you fill the tank!

The Accutemp EGF2083B4850-T1 commercial griddle utilizes a hermetically sealed chamber to produce the steam which heats the stainless steel griddle plate, ensuring uniform coverage. For precise and consistent cooking results, it's equipped with thermostatic controls that let the operator set exact temperatures rather than approximate ones. To ensure safety in fast-paced environments, enabling the manager mode locks out temperature controls. To facilitate cleaning and speed heating, the Accutemp EGF2083B4850-T1 griddle is made of smooth cold-rolled stainless steel. Its full-front grease trough catches as much as 6 1⁄2 quarts, and its 4-inch-high rear backsplash prevents splatter. Preventing overcooking and maintaining safety, this griddle includes a high-temperature alert light. Split griddle plate. Overall: 48 1⁄4 in. W x 34 7⁄10 in. D x 17 5⁄16 in. H COST $12,158.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Jade Range JGT-2424 24.00'' Countertop Gas Griddle with Thermostatic Controls - 60,000 BTU. Supreme™ Commercial Griddle, gas, countertop, 24", 1" thick smooth steel plate, thermostatic controls, pilot tips, spark igniter, 3" high stainless steel side & rear splash, legs, 60,000 BTU, CSAus, NSF Supreme Griddle, gas, countertop, 24", 1" thick smooth steel plate, thermostatic controls, pilot tips, spark igniter, 3" high stainless steel side & rear splash, legs, 60,000 BTU, CSAus, NSF COST $6,569.06

Jade Range JGT-2424 24.00'' Countertop Gas Griddle with Thermostatic Controls - 60,000 BTU. Supreme™ Commercial Griddle, gas, countertop, 24", 1" thick smooth steel plate, thermostatic controls, pilot tips, spark igniter, 3" high stainless steel side & rear splash, legs, 60,000 BTU, CSAus, NSF Supreme Griddle, gas, countertop, 24", 1" thick smooth steel plate, thermostatic controls, pilot tips, spark igniter, 3" high stainless steel side & rear splash, legs, 60,000 BTU, CSAus, NSF COST $6,569.06

The Hoshizaki EUR27A Economy Series Undercounter Refrigerator Reach-in One-section is a commercial refrigeration unit designed for foodservice environments requiring reliable, space-efficient cooling. With a 27-inch width and 6.33 cubic feet capacity, this model features a self-contained, rear-mounted refrigeration system optimized for undercounter placement. Constructed with stainless steel interior flooring and exterior panels, it ensures durability and sanitation, making it suitable for restaurants, cafes, and catering operations seeking high-performance, compact cold storage solutions. The unit utilizes R290 hydrocarbon refrigerant and operates at 1/6 HP for efficient cooling, with precise temperature control within a standard operating range. Its technical design supports quick cleaning and maintenance, ideal for high-turnover commercial kitchens focused on operational efficiency. Dimensions: 27" W x 30" D x 33.75" H; 200 lbs weight

Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan & (1) 12" x 6" third-size pan capacity (pans NOT included), 4-3/8" deep well, hold 4" deep pans, adjustable thermostatic controller, stainless steel construction, EcoSmart®, cULus, UL EPH Classified, CE, IPX3, TUV NORD COST $2,029.00

Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan & (1) 12" x 6" third-size pan capacity (pans NOT included), 4-3/8" deep well, hold 4" deep pans, adjustable thermostatic controller, stainless steel construction, EcoSmart®, cULus, UL EPH Classified, CE, IPX3, TUV NORD COST $2,029.00

This countertop Ice Maker & Water Dispenser is a perfect addition to any commercial kitchen or hospitality setup. With a production capacity of up to 315 lbs of nugget style ice in 24 hours and a 10 lb bin storage capacity. The lever activated dispensing makes it easy to use and exterior ensures long-lasting durability. It is also NSF and cULus certified, ensuring the highest standards of quality and safety.24 x 16.25 x 35 inches COST $5,802.00

This countertop Ice Maker & Water Dispenser is a perfect addition to any commercial kitchen or hospitality setup. With a production capacity of up to 315 lbs of nugget style ice in 24 hours and a 10 lb bin storage capacity. The lever activated dispensing makes it easy to use and exterior ensures long-lasting durability. It is also NSF and cULus certified, ensuring the highest standards of quality and safety.24 x 16.25 x 35 inches COST $5,802.00

The Advance Tabco DTC-S70-26R-X clean dishtable has a heavy-duty, corrosion-resistant stainless steel top. A 10 1⁄2-inch backsplash and 3-inch front and side rims keep liquids on the table top, and they also ensure dish racks are kept secure on the table. The unit is built for heavy-duty applications with its all-welded construction. All exposed welded areas are blended to match adjacent surfaces. This clean dish table is designed to sit against the right side of a commercial warewasher and hold clean dish racks. COST $859.00

Krowne KR19-24-10 24 Inch Underbar Ice Bin Cold Plate 74 Lb Capacity and Stainless Steel. The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for efficient ice storage and cocktail preparation in hospitality environments. Featuring a built-in 10-circuit cold plate, this unit ensures rapid cooling and ice security. Its dimensions range from 19" to 24" in width and 18" to 19" in depth, with a stainless steel top, front, and sides for durability and sanitation. The 12-inch deep stainless steel bin liner accommodates 74 lbs of ice, ideal for busy bars, restaurants, and catering services requiring reliable performance and easy maintenance. The unit includes a 3/4" x 3-1/2” Soda Line cutout in the backsplash, a 1/2" drain, and is constructed for longevity in high-use settings, making it a precise choice for commercial beverage operations. 24" W x 19" D x 36.5" H COST $4,603.00

Krowne KR19-24-10 24 Inch Underbar Ice Bin Cold Plate 74 Lb Capacity and Stainless Steel. The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for efficient ice storage and cocktail preparation in hospitality environments. Featuring a built-in 10-circuit cold plate, this unit ensures rapid cooling and ice security. Its dimensions range from 19" to 24" in width and 18" to 19" in depth, with a stainless steel top, front, and sides for durability and sanitation. The 12-inch deep stainless steel bin liner accommodates 74 lbs of ice, ideal for busy bars, restaurants, and catering services requiring reliable performance and easy maintenance. The unit includes a 3/4" x 3-1/2” Soda Line cutout in the backsplash, a 1/2" drain, and is constructed for longevity in high-use settings, making it a precise choice for commercial beverage operations. 24" W x 19" D x 36.5" H COST $4,603.00

Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Manitowoc RC31 - 30 ft Non Precharged Lineset Height 3.5 Length 34 IN, Liquid Line Size (OD) 3/8" OPT Code- RC31, Suction Line Size (OD) 5/8" It is used to connect a compatible Manitowoc ice machine head to a remote condenser, which allows the condenser to be installed in a different location, such as on a roof or in a separate room, to reduce heat and noise in the main work area. COST $281.00

Glastender Inc Glycol Connection Line and (8) Glycol Premix.

Worktable 36 x 36 X 36 In with 2 IN Backsplash. DENT ON BACKSPLASH. COST $291.00

Advance Tabco AG-300 30" x 30" 16 Gauge Stainless Steel Work Table with Galvanized Undershelf. This 16-gauge, type 430 stainless steel worktable is a durable option for your commercial food prep area! It's perfect for completing all kinds of daily tasks including chopping up vegetables, pressing hamburger patties, and boxing up baked goods. COST $562.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Deliver basket after basket of freshly fried foods to your customers with this Vulcan 2TR45AF PowerFry3 90-100 lb. 2 unit natural gas floor fryer system with solid state analog controls and KleenScreen filtration! With an oil capacity of 90-100 lb. total, this unit is packed with great benefits to make your frying experience as easy and efficient as possible. Boasting a 14" x 14" frying area per tank, this tube-style fryer system delivers 140,000 BTU of power and comes with 2 twin fry baskets per fryer, so you can get to frying as soon as you fill the tank!

Each fryer is equipped with a user-friendly solid state analog control knob behind the door, which can be adjusted from 200-390 degrees Fahrenheit in just a few simple steps. The controls allow the unit to react within 2 degrees Fahrenheit of each set temperature, which provides faster recovery and improves overall performance. A SoftStart ignition system combines with 2 selectable melt modes per tank to allow you to gradually heat up your oil and help preserve its life, while also using less BTUs. By maintaining an idle temperature setting that only uses 4318 BTU of power per fryer, the entire system conserves energy and proves to be a very efficient addition to your equipment lineup.

The WR27B-D2 Steelheart Series Worktop single section refrigerator with stainless drawers is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 6.22 cubic feet this efficient worktop refrigerator and front air flow design is perfect for hot/tight kitchens. The WR27B-D2 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean. The WR27B-D2 also includes Drawers capacity: Top: (1) 12″ x 20″ full size pan and (2) 1/4 size pans. Bottom: (1) full size pan (pans by others), (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 0.65 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. Optional kits: 2.25″ or 4″ casters, Overshelves, Stainless steel back. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified, ENERGY STAR® qualified COST $3,885.09

Traulsen TE060HT-11 is a 60-inch wide, two-drawer refrigerated chef base/equipment stand designed for commercial kitchens, featuring all-stainless steel construction and a marine edge top. It features two self-closing and stay-open drawers that can hold a total of six 12" x 20" x 6" deep food pans. INTELA-TRAUL microprocessor control system which features a 3-digit LED display and alarms for high/low temperatures and power interruptions, enhancing food safety. ON CC. COST $9,763.00

Engineered for consistent use in busy workspaces, the Advance Tabco SAG-305 work table includes a flat stainless top supported by roll-formed, embossed hat channels to reduce flex during use. For enhanced durability, this unit features TIG-welded seams, a sound-deadened core, and scratch-resistant construction. This surface resists warping under heavy loads over time. The Advance Tabco SAG-305 work table also includes welded adapters that simplify future upgrades. The unit's cross bracing, four tubular stainless legs, and 1-inch adjustable bullet feet help maintain balance and strength on uneven or changing floor surfaces. The adjustable stainless undershelf adds storage beneath the worktop, and die-cast clamps fasten it cleanly to each leg without exposed hardware. COST $937.00

Refrigerator Rail, 45.78"W x 17.44"D x 13.5"H, accommodates (8) 1/6 pans x 6" deep (included), 304 stainless steel interior & exterior, cULus Classified, UL EPH Classified, CE. COST $1,498.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

Hoshizaki SR27B-12MD2 27 IN Steelheart Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v. The Hoshizaki SR27B-12MD2 sandwich and salad prep table with refrigerated base features an overall size of 27 inches wide by 35 inches deep by 44 1⁄4 inches high with a front-breathing design that requires zero clearance in compact spaces. This unit's refrigeration system utilizes a capillary tube system that uses eco-friendly R290 hydrocarbon refrigerant for efficient, eco-friendly operation. This prep table operates efficiently remaining at ideal conditions in spaces as hot as 100 degrees Fahrenheit. This prep table features a cabinet control dial that users can manipulate from one to seven—one being the warmest and seven being the coldest. The thermometer allows for simple monitoring. The evaporator is epoxy coated to prevent corrosion damage and help protect the coils from dirt accumulation. The one-section prep table offers storage in two foam-insulated heavy-duty drawers that can be accessed with aluminum handles. The drawer slides are made to support 175 pounds, and the drawers can hold extra food pans for refilling the top of the unit. Great for produce and meat alike, the top of the Hoshizaki SR27B-12MD2 prep table ships with 12 sixth-size pans. For long-term use, its hinged cover protects prepared food ingredients from bugs, chemicals, and other contaminants. The upper part is also supplied with a cutting board made of polyethylene providing users with space to clean, cut, chop, and prepare fresh salads. Designed to withstand frequent use, the interior, exterior front, and cover are made of stainless steel, while the exterior back and bottom are made of coated steel. 27 in. W x 35 in. D x 44 1⁄4 in. H COST $6,497.00

The Alto-Shaam 500-2D two drawer warmer features the Halo Heat® system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat® system! This two drawer warmer features a special, canted thermostat knob and indicator light. Its canted placement protects it from damage and unintentional disruption. The warmer's thermostat adjusts from 60 to 200 degrees Fahrenheit for optimal results no matter what you are holding. A holding temperature gauge permits easy monitoring of inside air temperature. The Alto-Shaam 500-2D double drawer warmer features a durable 20 gauge stainless steel exterior with a removable 16 gauge stainless steel drawer rail support in each drawer. Two 12" x 20" x 6" full size food pans are included. A 208/240 electrical connection is required for operation.24 5/8"W x 25 7/8"D x 18 15/16"H COST $2,373.00

The Everpure EV933043 CSR Water Filtration System provides comprehensive water treatment with its triple-stage Micro-Pure II (MC²) filtration technology. This system is designed to address issues of sediment, chlorine taste and odor, and scale buildup, making it suitable for various applications, including food service, healthcare, and office settings. The EV933043 utilizes a unique combination of prefiltration and scale inhibition to deliver high-quality water.

Benefits: This CSR water filtration system offers enhanced water quality, reduced equipment maintenance, and consistent performance. The system's efficient design minimizes water waste and operational costs while providing easy installation and maintenance.

The Everpure EV933043 CSR Water system offers a reliable solution for clean, filtered water, contributing to improved taste, reduced maintenance, and peace of mind.  COST $2,339.96

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

859640 STACKING KIT WITH CASTERS

FWM34-43-208-247397 Duke Series Product Holding Cabinet. This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. COST $3,419.00

FWM34-43-208-247397 Duke Series Product Holding Cabinet. This is a piece of commercial foodservice equipment designed to hold pre-cooked food at a safe temperature (typically 180°F/82°C) without flavor transfer. It uses a patented "heat sink" technology and has individual, sealed compartments to prevent odor/taste transfer. COST $3,419.00

Excellence Industries UCS-41HC, 8.6 cu. ft. Commercial Chest Freezer. Electronic thermostat adjusts from -50° to 15°F Sturdy insulated lid secured by handle lock Environmentally friendly R290 hydrocarbon refrigerant Width: 41.5 Inches Depth: 25.75 Inches Height: 34 Inches COST $2,599.00

Custom Workstation with Sink 84 x 36 x 34 with 4 IN Backsplash. sink 20 x 16 x 12 IN

John Boos Custom Blender Sink Cabinet 60 x 27 x 36 IN with sink set up and open back cabine.

Delfield Custom Taco Make Station with 3 Hot Wells. There are two pieces that connect together. Total unit size is 11 FT. First section is 96" and second section is 38". There are 4 11" cutting boards a 20" overhang with condiment bar and 14" H Shelf. 48"W and 36" working height. Can hold 3 trays and plenty of shelves for easy access. COST $21,975.00

Delfield Custom Taco Make Station with 3 Hot Wells. There are two pieces that connect together. Total unit size is 11 FT. First section is 96" and second section is 38". There are 4 11" cutting boards a 20" overhang with condiment bar and 14" H Shelf. 48"W and 36" working height. Can hold 3 trays and plenty of shelves for easy access. COST $21,975.00

Drive Thru Cabinet 30 x 98 IN w wall clips

Drive Thru Cabinet 30 x 98 IN w wall clips

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. WITH EXTRA BASKETS! COST $48,862.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. WITH EXTRA BASKETS! COST $48,862.00

Pitco SSH75 Solstic Supreme (2) 75 lb Capacity Fryer System with Computer Controls. With a large oil capacity of 75 lb., you'll be able to keep production moving on your busiest evenings. A patented Solstice burner technology allows the blower and ceramic-free atmospheric heating system to provide fast recovery, offering you increased efficiency and the ability to cook a wide variety of food products. Plus, since there are no fragile ceramic burners, the likelihood of damage is reduced, requiring less maintenance and increasing longevity. Its Intellifry 1-12 computer control features 12 product timers with melt and boil cycles, while an anti-boil over mode prevents damage to controls. The Solstice fryer also comes standard with a high temperature safety limit switch, which ensures safety for you and your employees. Thanks to the recessed gas connection, you'll be able to install your fryer very close to the wall, which frees up valuable kitchen space. This stainless steel, tube-style fryer includes a rack to catch crumbs and debris, making it both efficient and easy to clean. The full port drain valve allows for fast draining and the unit comes with a drain extension and drain line clean out rod. As an added benefit, the flue is specially designed to prevent blockages and maintain a cooler temperature. WITH EXTRA BASKETS! COST $48,862.00