Marra Forni MS83-31WG Pizza Oven Auction

The Marra Forni MS83-31WG Square Wood/Gas Fired Oven is a commercial-grade cooking appliance designed for high-performance indoor applications. Featuring an 83" by 31" brick deck, this oven accommodates dual 18-1/2" x 9-1/2" openings with a 12" landing to facilitate efficient throughput. Its combination fuel system allows seamless switching between wood and gas, optimizing operational flexibility for artisan kitchens and professional foodservice establishments. Equipped with a turbo burner, touch screen control, and fire suppressor, the MS83-31WG provides precise temperature management and safety, making it ideal for medium-volume pizza production, bakery baking, or specialized cuisines requiring consistent heat distribution. Its technical design ensures reliable, uniform cooking suited for demanding commercial environments. Top Marra Forni MS83-31WG Features The Marra Forni MS83-31WG oven delivers robust performance with dual fuel capability, a durable brick interior deck, and advanced digital controls for precise operation. Its steel stand enhances stability, while the turbo burner ensures rapid heating. Designed for easy cleaning and maintenance, the unit's stainless steel components resist corrosion. Suitable for installation in professional pizzerias, bakeries, or culinary centers, it supports high throughput with reliable consistency. The 12" landing improves workflow efficiency by providing ample workspace for food preparation and loading. Dual fuel system: Combines wood and gas for versatile cooking. Brick interior deck: Ensures durability and uniform heat distribution. Touch screen controls: Facilitate precise temperature regulation. Steel stand: Provides sturdy support for heavy-duty operation. Easy-to-clean design: Supports efficient sanitation and routine maintenance. Ideal for established commercial kitchens seeking reliable, flexible oven solutions for high-volume foodservice operations. Marra Forni MS83-31WG Technical Specs The Marra Forni MS83-31WG features a 96" width, 55.73" depth, and 77.48" height. Its construction includes a brick interior deck and a stainless steel exterior, offering durability and corrosion resistance. The oven weighs 3,311 lbs and is equipped with a stationary stand for stable installation. Powered by dual fuel capable of 84,000 BTU per burner, it operates on 120V/60Hz single-phase electrical supply with a 12.0-amp draw. Safety compliance includes ETL-Sanitation and cETLus standards. The unit's operating temperature range permits versatile use in indoor commercial environments, supporting food safety and hygiene standards. Dimensions are optimized for professional kitchen integration, with all components designed for straightforward maintenance and operation, including remote ignition and integrated airflow management. For installation, adequate clearance, ventilation, and drainage are recommended to ensure optimal performance and safety. Electrical Requirements: 120V, 60Hz, single-phase, 12.0 amps. Fuel Type: Combination of wood-fired and gas-fired operation. Production Capacity: Supports high-volume cooking with 84,000 BTU per burner. Construction & Finish: Stainless steel exterior, brick interior deck for durability. Dimensions: Width 96", Depth 55.73", Height 77.48". Weight: 3,311 lbs for stable in-place installation. Temperature Range: Suitable for a variety of high-heat culinary applications. Cleaning & Maintenance: Features easy access for routine cleaning and disassembly as needed. Usage Compatibility: Compatible with commercial kitchen ventilation and drainage setups. What is a commercial oven? A commercial oven is a heavy-duty kitchen appliance designed for frequent, high-volume food preparation in professional settings. The Marra Forni MS83-31WG, powered by a combination of wood and gas, is equipped with advanced digital controls, a brick interior deck, and a stationary base for stability. It is installed indoors for consistent, reliable heat distribution across two large openings, ideal for high-capacity pizza baking, artisanal bread, and baked goods in restaurant or bakery operations. Its robust construction and safety features make it suitable for demanding daily use in busy culinary environments. Top commercial ovens for medium-volume foodservice settings Designed for reliable high-performance operation, the Marra Forni MS83-31WG offers durable construction, versatile fuel options, and precise temperature control, making it suitable for medium-demand restaurant kitchens and bakeries. Marra Forni MS83-31WG excels in indoor installations, supporting consistent output in professional culinary environments, and suited for baking, pizza, and specialized cuisine preparation. Operation Type — Ideal for brick-oven-focused restaurant kitchens Kitchen Type — Fits medium-volume bakery and pizzeria setups Foodservice Category — Suitable for artisanal pizza and baked goods Workload Qualifier — Supports moderate throughput with consistent results Use Case — Broadly used for high-quality, high-volume culinary production Why Choose Marra Forni MS83-31WG? Why Choose Marra Forni MS83-31WG? Combining robust construction with versatile fuel compatibility, this model offers consistent, high-quality cooking in demanding commercial environments. Its durable brick deck, advanced controls, and spacious openings distinguish it from competing units, elevating operational efficiency and safety for indoor culinary applications. Self-contained design: Simplifies installation and maintenance in professional kitchens. Commercial-grade construction: Heavy-duty brick interior and stainless steel exterior ensure longevity. Flexible fuel capability: Supports both wood and gas for operational versatility. Optimized footprint: Compact enough for efficient kitchen layout placement. Enhanced safety features: Equipped with fire suppressor and ETL standards compliance. Manufacturer Marra Forni Model Number MS83-31WG Manufacturer Part # MS83-31WG Hearth Width / Diameter 80" - 89" Fuel Type Combination: Wood-fired & Gas-fired Interior Deck Construction Brick Base Style Stationary (stand Base) Hearth Depth 30" - 39" Shape Square Location Indoor Height 77.48" Width 96" Depth 55.73" Weight 3311 lbs cETLus Yes ETL-Sanitation Yes Made in USA Yes