Somerset SDP-747 Commercial Counter Top Heated Pizza Dough Press. It produces accurate, consistent and even products much faster than hand-tossed. This unit is perfect for pressing dough for pizza, tortillas, chapati, navajo bread, focaccia, pita and more. Features include manual/hand operation, heated upper platen, fully adjustable heat controls (0 degrees - 300 degrees F), LED temperature display, produces various crusts up to 18in in diameter, adjustable product thickness with the turn of a dial, easy to operate and easy to clean, compact tabletop design, heavy duty stainless steel construction, 1400 watts, UL, NSF, CSA, CE, USDA, ETL, CE approved. Weight: 226 lbs, Voltage: 110-115V/1ph/60Hz,208-220V CE. 20x20x24. Paid: $3,245.00.
Current: $685.00 | Next: $710.00